Our thoughts on food...

When we set out to build this menu, we made a list of what we thought were essential...

1.  make flour tortillas fresh in-house (we have great corn tortillas too - we just don't make them in-house)

2.  use quality, fresh ingredients (we know that you can tell the difference)

3.  keep it simple (we get the flavors we want with as little frills as possible - its just not needed)

4.  have the ability to be made in a timely fashion - we make the tacos to order, but need to be able to make them efficiently to keep up

We don't claim to be authentic Mexican and we aren't trying to be edgy.  We simply want to offer great flavors, truly fresh product, awesome tortillas and do one thing right...tacos.